Cooking class

You will have the opportunity to cook and have fun preparing our traditional dishes, especially pasta. The Amalfi coast, and Italy more generally, is famous for good food and during your trip here you can discover the secrets, history and preparation of our typical dishes, pasta (gnocchi, ravioli, tagliatelle and more), pizza, desserts. Learn to cook and combine ingredients, and at the end of the lesson you can eat what you have cooked.

An unforgettable experience for those who come to visit the wonders of our country, having the opportunity to cook and eat an authentic Italian meal.

If you are looking for a unique and authentic experience, with an Italian flavour, the cooking class is the right choice for you.

Chef at home

We help you book a home chef to eat tasty meals during your holiday on the Amalfi Coast.

A moment that combines comfort and Italian cuisine. All strictly tailor-made and customizable in taste and shape.

The chef will take care of the food shopping, serving you, arranging the kitchen and coming to you at the time you prefer. We suggest menus based on typical products but obviously you can propose menus based on your needs and preferences.

Live this experience by enjoying a unique but tasty moment during your stay.

Mozzarella Class

The fiordilatte from Agerola and the buffalo mozzarella from Paestum are famous. We organize tours to dairies and farmhouses to discover the history and tradition of these excellent products. You will discover the entire manufacturing process that allows you to obtain finished products with a unique flavor from milk.

The experience we propose will allow you to learn about farming methods, admire the art of master cheesemakers and taste the finished product with many other local products.

Wine Tour

An experience among the vineyards and cellars of our region is the perfect opportunity to immerse yourself in nature and discover our traditions.

The wine tour consists of a visit to historic vineyards and the cellar with an explanation of the production process, fermentation of red or white wines, stabilization and aging. You can taste wines in production accompanied by typical products of the area, cheeses and cured meats.

A unique moment to savor the goodness and beauty of our territory.